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Remove any feathers
or other contaminants from the ducks breast. Use a sharp knife to filet the breast meat lengthwise
and then from the left to right side. This should produce cube shaped meat. Wash
thoroughly in water and place
the meat in a container. Cover the meat with coca cola and refrigerate. When the coke goes clear, replace with new coke.
Use a container such as tupperware that has a tight fitting lid. Cover and place in the
refrigerator for two days, checking it occasionally for the need of new coke. After two days, pour off the coca cola and
rinse the meat. It should be very light colored now. Put the meat back into the container, and pour Allegro marinade over it.
Agitate every 30 minutes for 4 hours. After 4 hours, drain the marinade and cover the meat with
Italian dressing.
Replace the lid on the container and return to the refrigerator for one day. This will allow the meat to absorb the flavor of
the dressing.
After the meat
has been in the Italian Dressing for one day, it is time to prepare this
mouth watering feast. Take the ducks out of the refrigerator, but do not rinse the meat. Just drain it.
Using a toothpick, take 2 cubes of meat and thread a cherry pepper slice between them.
Wrap this tightly with thick bacon. These are best cooked individually on toothpicks. Place on a grill
and cook until the bacon is thoroughly done.
Be sure to use
low heat when grilling. This will prevent over cooking and burning the
meat.
Goes well with
mashed potatoes, green bean casserole and hot rolls.
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This
page
last updated on August 17, 2003
Photos by "B'WANA'S" Guide Services
Copyright 2001-2003
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